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Thinkfood Conference  

Last Updated: Feb 20, 2015 URL: Print Guide RSS UpdatesEmail Alerts

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Click here for more information about the Center for Food Studies.



The conference committee thanks these businesses and organizations for their support of this event:





"Betting the Farm," Edible Hudson Valley, Whisk Fall 2013

"From Farm to Table," Orion magazine, Nov/Dec 2013

The USDA on Food Hubs, source:

"Everything and the Kitchen Sink," Notre Dame Magazine, Winter 2013/14

"Can a Banh Mi Save the World?," Food Management magazine, April 2014


General Information

Kellogg Music Center
Bard College at Simon's Rock
84 Alford Rd.
Great Barrington, MA

Saturday, April 11, 2015

9:30 a.m. - 3:00 p.m.

Limited seating, pre-registration requested

Simon's Rock campus map



Conference fee: $15, additional $10 for lunch

Pay cash or check at the door, but pre-registration is requested.

Email: Karen Advokaat

Or call: 413-528-7247

Students (with ID) attend for free.


Lunch Details

See the Food Adventures Program in action!
Lunch will be catered by Morgan Kulchinsky, 
Culinary Instructor for
the Nutrition Center's Food Adventures Program  
with students from 
Monument Mountain Regional High School
and food supplied by Guido's Fresh Marketplace

Conference Poster & Press Release


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