Center for Food Studies UPCOMING events
Visitors: Click here for a map of campus
Saturday, Oct 24, 2015: Food DayCheck back here for campus Food Day activities on this national day of awareness about food and healthy eating.
Friday, Oct 30, 2015: Campus Apple Tasting in Kellogg CircleTaste our bounty of apples from the campus apple trees. Locally grown and harvested by students.
Advisory Board 2015-2016
We are proud to welcome the members of our Advisory Board for 2015-2016, who help us identify new avenues for cross-community partnerships, add expertise from various food perspectives, and recommend themes for our panel discussions and conference.
- Jock Herron, Researcher, Harvard University Graduate School of Design, Cambridge, MA
- Serge Madikians, Chef/Owner, Serevan Restaurant, Amenia, NY
- Peter Stanton, Founder and Director of The Nutrition Center, Pittsfield, MA
- Zoe Finch Totten, Founder and CEO of The Full Yield, Boxford, MA
- Barbara Zheutlin, Director of Berkshire Grown, Great Barrington, MA
The Center for Food Studies at Bard College at Simon’s Rock will advance our community’s knowledge of food as a cultural force and our responsibilities as stewards of a sustainable food system. The Center's educational mission will promote an understanding of the world around us by providing a forum for collaboration, communication, and learning across a variety of food realms by:
offering for-credit courses within existing Simon's Rock programs;
collaborating with community partners to sponsor lectures, conferences, and other educational events on campus and across the region;
creating opportunities for students and local organizations to benefit from internships and other work/study arrangements;
presenting non-credit workshops for personal and professional education; and
partnering creatively on and off campus to develop awareness of critical issues related to food, leading to productive connections and action.
Affiliated Faculty and Staff
Karen Advokaat, Coordinator of Academic Projects and Initiatives, Office of Academic Affairs
Katie Boswell, Faculty in Anthropology, Division of Social Studies
Chris Coggins, Faculty in Geography and Asian Studies, Division of Social Studies
Tom Coote, Faculty in Environmental Studies, Division of Science, Mathematics, and Computing
Tess Diamond, Coordinator of the Community Garden
Brian Mikesell, Library Director, Alumni Library
Ben Krupka, Faculty in Ceramics, Division of Arts
Erin McMullin, Faculty in Biology, Division of Science, Mathematics, and Computing
Don Roeder, Faculty Emeritus in Environmental Studies, Division of Science, Mathematics, and Computing
Sarah Snyder, Faculty in Biology, Division of Science, Mathematics, and Computing
Maryann Tebben, Faculty in French, Division of Language and Literature
Berkshire County: Organizations & Resources
Local Food and Agriculture in Berkshire County, Sustainable Berkshires, a project of the Berkshire Regional Planning Commission
Massachusetts Food System Plan, a collaborative project of the Massachusetts Department of Agricultural Resources (MDAR), the Massachusetts Food Policy Council, and the Metropolitan Area Planning Council.
A Place at the Table: Young Farmers Band Together to Keep Land in Agriculture, Hill Country Observer, February-March 2015
The Double Pyramid (Diet and Environmental Impact), Barilla Center for Food and Nutrition
The Future of FOOD, National Geographic
"Betting the Farm," Edible Hudson Valley, Whisk Fall 2013
"From Farm to Table," Orion magazine, Nov/Dec 2013
The USDA on Food Hubs, source: http://www.ams.usda.gov/
"Everything and the Kitchen Sink," Notre Dame Magazine, Winter 2013/14
"Can a Banh Mi Save the World?," Food Management magazine, April 2014